Pea Puree Soup With Bacon And Potatoes - A Step By Step Recipe With A Photo

Do you like pea soup? Then try making one of the tastiest variations of it with crispy bacon. Write down the recipe for how to make the bacon and potato puree pea soup.

Cooking description:

Many people remember peas from school or kindergarten and these memories are not the most pleasant. Don't underestimate this delicious product as you can make a delicious and simple soup out of it. Due to its creamy consistency, the rest of the vegetables are not visible in it, and you only feel a mild, creamy taste with a hint of smoked bacon.

Purpose: For lunch

Main ingredient: Meat / Vegetables / Legumes / Peas / Potatoes / Offal / Bacon

Dish: Soups / Soups-puree

Ingredients:

• Bacon - 170 Grams
• Onion - 1 Piece
• Garlic - 2 Cloves
• Dried peas (halves) - 450 Grams
• Chicken Broth - 8 Glasses
• Bay leaf - 1 piece
• Ground pepper - To taste
• Potatoes - 670 Grams
• Salt - To taste

Servings: 8

How to make Pea Soup with Bacon and Potatoes

1. Cut the bacon into 2-2.5 cm cubes. 2. Peel and chop the onion, finely chop the garlic. 3. Place the bacon in a saucepan and cook over medium heat until brown and crispy. Set aside a quarter of the toasted bacon. 4. Add the onion and garlic to the remaining bacon in a saucepan, stirring occasionally until the onion is soft and transparent. 5. Place dried peas in a saucepan. 6. Pour in broth, add bay leaf and ground pepper to taste.