Meat With Mushrooms With Creamy Sauce - A Step By Step Recipe With A Photo

Meat cut into small pieces, fried with mushrooms and onions in a creamy sauce. A popular and delicious dish. Do you know how to cook meat with mushrooms in a creamy sauce?

Cooking description:

You can use pork, beef or veal, try the chicken option if you like. Serve with egg noodles, pasta, porridge, or potato garnish. Cooking will take you only half an hour. Eat it immediately after cooking.

Purpose: For lunch / For dinner

Main ingredient: Meat / Pork / Mushrooms / Dairy products / Milk / Cream / Champignons

Dish: Hot dishes

Ingredients:

• Pork - 480 Grams
• Vegetable oil - 2 Tbsp. spoons
• Onion - 1 Piece
• Champignons - 230 Grams
• Butter - 3 Tbsp. spoons
• Flour - 3 Art. spoons
• Milk - 1 Glass
• Cream - 1 Glass
• Paprika - 1 Teaspoon
• Salt - To taste

Servings: 4

How to cook "Meat with mushrooms with creamy sauce"

1. Wash the meat, wipe it dry with napkins. 2. Cut the pork into thin strips, which, in turn, into small pieces. 3. Heat vegetable oil in a frying pan, add meat. 4. Cook the meat over medium heat until golden brown, then transfer to a plate. 5. Peel the onions, cut them into small cubes. 6. Place the onion in the frying pan where the meat was fried, cook for 5-7 minutes.