In my opinion, many will agree with me that squid and mushrooms go well with each other. And if you add cheese and nuts to them, you get a hearty and extraordinary salad.
Cooking description:
Delicious and quite hearty salad with squid and mushrooms. Perfect for a festive table or just for lunch. You just need to fry the onions with mushrooms. Add nuts, grated cheese and chopped squid. Season everything with mayonnaise, garnish with herbs and serve. Enjoy your meal!
Purpose: For lunch / For dinner / For a banquet table
Main ingredient: Fish and seafood / Seafood / Squid / Mushrooms
Dish: Salads
Ingredients:
- Squid - 200 Grams (boiled)
- Mushrooms - 300 Grams
- Red onion - 1 Piece
- Hard cheese - 100 grams
- Walnuts - 70 grams (peeled)
- Garlic - 1 Clove
- Mayonnaise - 5 Tbsp. spoons (can be replaced with thick yogurt)
- Vegetable oil - 1 tbsp. spoon (odorless)
- Salt - 1 To taste
- Greens - 1 Bunch
Servings: 5
How to cook "Salad with squid, mushrooms and nuts"
First, prepare all the ingredients you need. Pour oil into a frying pan, heat and put chopped onions and mushrooms there. You can take any mushrooms, but solid. Fry until tender. Add ground walnuts. Stir. Remove from heat, let cool until warm. Add grated cheese, stir. The cheese should be soft but not melted. Cut the squids into strips.