Strawberry And Tomato Jam - A Step By Step Recipe With A Photo

If you like experiments in the kitchen, you like to try something new from familiar and affordable products, then you should definitely pay attention to this simple and interesting recipe.

Cooking description:

I suggest you learn how to make strawberry-tomato jam. A small portion is obtained from the specified amount of ingredients, but if necessary, such a jam can be safely stored in the refrigerator for up to 5 days. Intense aroma and interesting taste - you can definitely surprise your loved ones and guests:)

Purpose: For lunch / For an afternoon snack / Inexpensive / Buffet table / In a hurry / Summer

Main ingredient: Vegetables / Tomato / Berries / Strawberry

Dish: Blanks / Jams

Ingredients:

• Strawberry - 250 Grams
• Cherry Tomatoes - 100 Grams
• Sugar - 70 Grams
• Vanilla pod - 1/2 Piece
• Lemon juice - 1 Tbsp. the spoon

Servings: 2-4

How to make "Strawberry Tomato Jam"

1. Wash and dry strawberries and tomatoes. Cut into halves. 2. Grind until smooth. Add sugar, lemon juice, vanilla. 3. Put on fire. After boiling, simmer over the slowest heat for 10-15 minutes, stirring (time depends on the amount of liquid, juiciness of tomatoes and berries). 4. Cool the finished strawberry-tomato jam and try it. Enjoy your meal!