Avocado With Egg In The Oven - A Step By Step Recipe With A Photo
Table of contents:
The vitamin and mineral composition of avocado breaks all records. Here is a wonderful recipe for a delicious and healthy breakfast, do not put it off until later, try it as soon as possible!
Cooking description:
Baked Avocado with Egg is the breakfast for real champions! A tasty and healthy meal for every day. Having prepared such a breakfast, you will understand that eating healthy food is not at all difficult and very tasty. It will take you no more than 30 minutes to cook. Let's get started?
Purpose: For breakfast
Main ingredient: Fruit / Avocado / Eggs
Dish: Snacks / Filled dishes
Ingredients:
- Avocado - 1 Piece
- Chicken eggs - 2 Pieces
- Bacon - 2 Slices
- Tomatoes - 1 Piece
- Basil - 2 Pieces
- Salt - To taste
- Ground pepper - To taste
Servings: 1-2
How to cook "Avocado with egg in the oven"
1. Cut two slices of bacon and fry until crisp. 2. Use a spoon to scoop out the avocado pulp. 3. Cut off a very small flat piece from the bottom of the avocado. 4. Break the eggs, first put the yolk, if there is extra space, put the white. 5. Season with salt and pepper to taste, bake in the oven at 180 degrees for 20-25 minutes until the egg whites are cooked. 6. At the end of cooking, sprinkle with chopped basil, bacon and chopped tomato.
