Chocolate Pie "Mississippi Mud" - A Step By Step Recipe With A Photo

An intriguing name for the pie, isn't it? Mississippi Mud Chocolate Pie is a very popular American chocolate dessert. Do you want to know why it is called that? Then go ahead and read the recipe!

Cooking description:

There are a huge number of options for making this incredibly delicious cake. After all, this is one of the most popular desserts in the southern United States. Why is the chocolate pie called Mississippi Mud? Yes, because its consistency reminds us of the swamps of the banks of the American river. This dessert is very tasty, straight chocolate-chocolate. Chocolates will love it!

Purpose: For lunch / For dinner / For children / For a party table

Main ingredient: Dairy products / Milk / Dough / Chocolate / Shortcrust pastry / Cocoa

Dish: Baking / Pies / Dishes with filling / Sweet

Ingredients:

• Chocolate chip cookies - 400-500 Grams
• Butter - 165 grams (150 g - for the crust)
• Sugar - 140 Grams (1 tbsp.spoon - for the cake)
• Milk - 700 Milliliters
• Cocoa - 30 Grams
• Cornstarch - 50 Grams
• Dark chocolate - 150 grams
• Egg Yolk - 4 Pieces
• Salt - 1 Pinch

Servings: 4-5

How to make Mississippi Mud Chocolate Pie

1. First of all, melt the chocolate in a water bath. 2. Then in a separate bowl (saucepan) mix all dry ingredients for the cream: starch, cocoa, sugar (120 grams), salt. 3. Add the yolks to the dry ingredients and mix well. 4. Then add milk and mix well so that there are no lumps. 5. Pour this mixture into a heavy-bottomed saucepan and set over medium heat. Cook until thick, stirring constantly. 6. Then add melted butter and chocolate. And mix well again.