Pie "Bouquet Of Roses" - A Step By Step Recipe With A Photo

Table of contents:

Video: Pie "Bouquet Of Roses" - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: HEART WITH COLORS FROM CANDY FOR ST. VALENTINE'S DAY 2023, February
Pie "Bouquet Of Roses" - A Step By Step Recipe With A Photo
Pie "Bouquet Of Roses" - A Step By Step Recipe With A Photo
Anonim

Do you want to please your family with beautiful and delicious pastries? Then see how to make a cake "Bouquet of roses" - an incredibly beautiful cake in the shape of a bouquet of roses - very original, but easy to prepare.

Cooking description:

The main thing in making buns and pies is a tasty and airy dough. Therefore, I advise you to cook exactly the yeast dough - it rises well during baking, is saturated with air and turns out to be light as fluff. The main thing in making yeast baked goods is that all the ingredients are warm - this is the only way the yeast will begin to act and saturate the baked goods with air. You can shape the buns to your liking, but be sure to try making a pie from "roses" - it's very beautiful.

Purpose: For lunch / For children / For an afternoon snack / For a festive table

Main ingredient: Dairy products / Dough / Yeast dough / Butter

Dish: Baking / Pies / Buns / Sweet

Ingredients:

  • Flour - 350 Grams
  • Vanilla Sugar - 10 Grams
  • Dry yeast - 1 teaspoon
  • Salt - 1/2 Teaspoon
  • Soft butter - 80 Grams
  • Chicken egg - 1 Piece
  • Warm milk - 140 Milliliters
  • Sugar - 3 Tbsp. spoons
  • Powdered sugar - 2 Tbsp. spoons

Servings: 7

How to make "Rose Bouquet Pie"

1. Mix warm milk with yeast and a tablespoon of sugar. Stir well and leave in a warm place for 10 minutes. Pour dough into a bowl, add sifted flour, sugar and vanilla sugar, egg. 2. Stir the dough well. When the dough is lumpy, add the soft butter. Knead the dough for 10 minutes until smooth. 3. Transfer the dough to a greased bowl, cover with a lid and leave in a warm place for 1.5-2 hours. Knead the dough lightly, roll it into a layer 5 mm thick and cut out circles with a diameter of 8 cm. 4. Place three circles so that they slightly overlap. Roll the circles into a roll and cut the strip in half - you get two roses. Line a baking dish with parchment. 5. Place the roses in a mold (diameter 20-24 cm). Cover the buns with a towel and leave to proof for 45 minutes.Bake buns in an oven preheated to 180 degrees for 25 minutes. 6. Sprinkle with icing sugar on slightly cooled buns. Enjoy your meal!

Popular by topic

Editor'S Choice

Uzbek Pork Pilaf - A Step By Step Recipe With A Photo
Eggplant With Pork - A Step By Step Recipe With A Photo
Waffles In A Pan - A Step By Step Recipe With A Photo
Beef Stew In A Slow Cooker - A Recipe With A Photo
Cake "Emperor" - A Step By Step Recipe With A Photo
Pancakes With Milk Small - A Step By Step Recipe With A Photo