Perfect Mashed Potatoes - Step By Step Recipe With Photos

Think you can make mashed potatoes the best? Well then, take a look at how to make the perfect mashed potatoes - maybe find some new cooking tricks and secrets for yourself.

Cooking description:

To prepare delicious mashed potatoes, you must first of all take potatoes specially designed for this, since they contain a large amount of starch. It is best to beat the potatoes with a mixer, as it saturates the puree with air and makes it lush. Be sure to add a little nutmeg - it will add an appetizing aroma and new flavors to the dish.

Purpose: For lunch / For dinner / Inexpensive

Main ingredient: Vegetables / Potatoes

Dish: Puree

Ingredients:

• Potatoes - 1 Kilogram
• Butter - 100 Grams
• Potato broth - 70 Milliliters
• Hot Milk - 1/2 Cup

Servings: 4

How to make the Perfect Mashed Potatoes

1. Boil peeled potatoes in salted water until tender. Pour some of the water into a cup, pour the rest. Put the saucepan on the fire again to evaporate the liquid. 2. Add the butter and let it melt. Beat the potatoes with a mixer, then add a little potato broth and beat again. 3. Add hot milk and beat with a mixer. For flavor, grate some nutmeg and stir with a spatula. Enjoy your meal!