Think you can make mashed potatoes the best? Well then, take a look at how to make the perfect mashed potatoes - maybe find some new cooking tricks and secrets for yourself.
Cooking description:
To prepare delicious mashed potatoes, you must first of all take potatoes specially designed for this, since they contain a large amount of starch. It is best to beat the potatoes with a mixer, as it saturates the puree with air and makes it lush. Be sure to add a little nutmeg - it will add an appetizing aroma and new flavors to the dish.
Purpose: For lunch / For dinner / Inexpensive
Main ingredient: Vegetables / Potatoes
Dish: Puree
Ingredients:
- Potatoes - 1 Kilogram
- Butter - 100 Grams
- Potato broth - 70 Milliliters
- Hot Milk - 1/2 Cup
Servings: 4
How to make the Perfect Mashed Potatoes
1. Boil peeled potatoes in salted water until tender. Pour some of the water into a cup, pour the rest. Put the saucepan on the fire again to evaporate the liquid. 2. Add the butter and let it melt. Beat the potatoes with a mixer, then add a little potato broth and beat again. 3. Add hot milk and beat with a mixer. For flavor, grate some nutmeg and stir with a spatula. Enjoy your meal!