Chocolate Apple Pie - Step By Step Recipe With Photos
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Video: Chocolate Apple Pie - Step By Step Recipe With Photos
To please your family is quite simple - home-made chocolate and apple pie. Such a sweet delicacy can even be prepared for a festive table. A prerequisite is apple filling.
I usually cook a delicious chocolate-apple pie in 1.5 hours. It turns out to be tall, tasty and loose. The principle of its preparation is quite simple (I further describe the sequential steps), and the result will delight even an experienced pastry chef. The finished cake is enough to quickly feed guests or your family.
Purpose: For lunch / For children / For an afternoon snack / For a festive table
Main ingredient: Fruits / Apples / Dough / Chocolate / Eggs
Dish: Baking / Pies / Sweet
- Apples - 5 Pieces
- Flour - 300 Grams
- Cocoa powder - 100 Grams
- Sugar - 200 Grams
- Milk - 100 Milliliters
- Eggs - 3 Pieces
- Ripper - 10 Grams
- Butter - 220 Grams
How to make Chocolate Apple Pie
1 1. Sift flour, cocoa and baking powder into a deep bowl. In parallel, grease a baking dish with butter and turn on the oven so that it warms up to 200 degrees. 2 2. Peel the apples and chop them finely into a separate container. 3 3. Whisk in the butter and sugar and add eggs one at a time. Add milk and dry mixture, sifted separately, to this bowl. 4 4. Whisk everything thoroughly and pour into a baking dish that you have prepared separately. 5 5. Place peeled and chopped apples on top. Press them a little into the dough and send the mold to the oven. Reduce heat to 180 degrees. 6 6. The cake is baked for about an hour. Check readiness with a knife or toothpick.