Kabyrga - A Step By Step Recipe With A Photo
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Video: Kabyrga - A Step By Step Recipe With A Photo
Kabyrga is a dish from Central Asia, many peoples have it: Azerbaijanis, Kazakhs, etc. Translated kabyrga means lamb brisket (ribs). I propose to cook lamb ribs in a pan.
Since kabyrga is just lamb ribs, you can cook them with any vegetables. If you like it more spicy, you can add chili pepper. It is also great to add onions and garlic to lamb.
Purpose: For lunch / For dinner
Main ingredient: Meat / Lamb / Offal / Ribs
Dish: Hot dishes
Cuisine geography: Azerbaijani / Caucasian / Eastern
- Lamb Ribs - 600 Grams
- Bulgarian pepper - 2 pieces
- Potatoes - 5 Pieces
- Salt - To taste
- Pepper - To taste
How to cook "Kabyrga"
1. Wash the ribs, dry if possible, cut. 2. Place in skillet, cover and simmer in your own juice. If a young lamb, then simmer for 30 minutes. If you are not sure, then simmer for about an hour. 3. Cut the pepper into strips. 4. Peel the potatoes and cut into strips. 5. When the liquid in the pan has evaporated, fry the meat a little in your own fat. Season with salt and pepper, add pepper and fry everything together. 6. Fry the potatoes in another pan..