Kabyrga - A Step By Step Recipe With A Photo

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Video: Kabyrga - A Step By Step Recipe With A Photo

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Kabyrga - A Step By Step Recipe With A Photo
Kabyrga - A Step By Step Recipe With A Photo
Anonim

Kabyrga is a dish from Central Asia, many peoples have it: Azerbaijanis, Kazakhs, etc. Translated kabyrga means lamb brisket (ribs). I propose to cook lamb ribs in a pan.

Cooking description:

Since kabyrga is just lamb ribs, you can cook them with any vegetables. If you like it more spicy, you can add chili pepper. It is also great to add onions and garlic to lamb.

Purpose: For lunch / For dinner

Main ingredient: Meat / Lamb / Offal / Ribs

Dish: Hot dishes

Cuisine geography: Azerbaijani / Caucasian / Eastern

Ingredients:

  • Lamb Ribs - 600 Grams
  • Bulgarian pepper - 2 pieces
  • Potatoes - 5 Pieces
  • Salt - To taste
  • Pepper - To taste

Servings: 4

How to cook "Kabyrga"

1. Wash the ribs, dry if possible, cut. 2. Place in skillet, cover and simmer in your own juice. If a young lamb, then simmer for 30 minutes. If you are not sure, then simmer for about an hour. 3. Cut the pepper into strips. 4. Peel the potatoes and cut into strips. 5. When the liquid in the pan has evaporated, fry the meat a little in your own fat. Season with salt and pepper, add pepper and fry everything together. 6. Fry the potatoes in another pan..

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