Gluten Free Apple Pie - Step By Step Photo Recipe
Table of contents:
Video: Gluten Free Apple Pie - Step By Step Photo Recipe
What is gluten and why is it so disliked now? It turns out to be a complex protein in wheat, barley, oats, and rye. Some people have an intolerance to this element.
Cooking description:
Doctors have found that every third person in the world has some kind of reaction to gluten. For many, it is impossible to diagnose, but only a person switches to a special diet, then his disease declines. So I also decided to learn how to make gluten-free apple pie. Must be delicious!
Purpose: For children / Afternoon snack / Afternoon snack / For a party table
Main ingredient: Fruits / Apples / Nuts / Coconut milk
Dish: Baking / Pies / Sweet
Diet: Gluten-free
Ingredients:
- Millet - 150 Grams
- Coconut Oil - 60 Grams
- Coconut sugar - 50 Grams
- Coconut Milk - 500 Milliliters
- Lemon - 1 Piece
- Egg - 2 Pieces
- Apple - 2 Pieces
- Rice flour - 60 grams
- Honey - 1 Art. the spoon
- Baking powder - 1 teaspoon
- Soda - 0.5 Teaspoons
- Salt - 0.25 Teaspoons
- Vanilla extract - 2 Teaspoons
Servings: 8
How to Make Gluten Free Apple Pie
1. In a saucepan, combine coconut milk and butter, honey, and grate the lemon zest. 2. Bring the mixture to a boil and add the millet to it. 3. Boil porridge for 30 minutes, then cool. 4. While the porridge is cooling, beat the eggs with sugar using a mixer for 10 minutes. 5. Then add the flour, baking soda, baking powder, vanilla extract and salt in portions, whisking. 6. Chop one apple into thin slices.
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