Thighs In The Oven - A Step By Step Recipe With A Photo

Chicken and mushrooms are a classic and versatile food combination. You can make a very simple and delicious meal for the whole family. I'll tell you about a recipe for how to cook thighs in the oven.

Cooking description:

First, fry the chicken thighs in a pan to get a beautiful golden brown crust and the dish looks more appetizing. Instead of thighs, you can use chicken legs or chicken drumsticks. If your mushrooms are small, leave them whole, and large ones should be cut into slices.

Purpose: For lunch / For dinner / For a banquet table

Main ingredient: Poultry / Chicken / Chicken thighs

Dish: Hot dishes

Ingredients:

• Olive oil - 1 tbsp. the spoon
• Chicken Thighs - 6 Pieces
• Salt, ground black pepper - To taste
• Mushrooms - 450 Grams
• Shallot - 0.5 Pieces
• Dried Tarragon - 1 Pinch
• Chicken Broth - 0.5 Cups
• Dry white wine - 0.5 cups
• Cream - 2 Tbsp. spoons
• Parsley - To taste

Servings: 6

How to cook "Thighs in the oven"

1. Wash the meat and wipe it off with napkins, salt and pepper on both sides. Heat a skillet with vegetable oil and line the thighs skin side down and sauté for 8 minutes. 2. Transfer the thighs to a baking sheet and bake at 170 degrees for about 20-30 minutes. 3. Meanwhile, return the pan to the heat and add the sliced ​​mushrooms to the pan. 4. Chop the shallots and put it on top of the mushrooms, add tarragon, fry for a few minutes. 5. Pour broth and wine into the vegetables in a frying pan, season with salt and pepper to taste. 6. Add cream and stir, simmer for about 1-2 minutes and turn off heat.