Tomato Soup With Rice And Broccoli - A Step By Step Recipe With A Photo

Are you ready for an experiment? Would you like to try to cook an unusual, but simple and tasty dish? I suggest you prepare this soup in the tradition of Italian cuisine. This is more than just soup!

Cooking description:

If you are tired of the usual dishes, and you are constantly looking for and trying new recipes, make this soup here. Fragrant, thick, it perfectly saturates and warms. And how those who are fasting will be glad of him. The soup is prepared easily and quickly enough. Cooking?:)

Purpose: For lunch

Main ingredient: Vegetables / Broccoli / Onions / Carrots / Tomatoes / Cereals / Rice

Dish: Soups

Cuisine geography: European

Diet: Lenten meals / Vegetarian food

Ingredients:

• Tomatoes in their own juice - 500 Milliliters
• Broccoli - 80-100 Grams
• Carrots - 1 Piece
• Onion - 1 Piece
• Rice - 2 Art. spoons
• Garlic - 1-2 Cloves
• Salt - 0.5 Teaspoons (to taste)
• Ground black pepper - 2 Pinches
• Dried Basil - 2 Pinches
• Vegetable oil - 1-2 tbsp. spoons
• Water - 2 Glasses

Servings: 4

How to make Tomato Soup with Rice and Broccoli

1. Peel the onions and carrots. Chop the onion finely and grate the carrots on a medium grater. Fry until soft in vegetable oil. 2. Add chopped garlic to the onions and carrots and fry for another minute. 3. Add the washed rice, stir and fry for another minute, stirring occasionally. 4. Fill with water, add salt and ground black pepper. Cook for 10-12 minutes. 5. Broccoli is disassembled into small inflorescences. Thick stems can be grated and also used for soup. 6. Add broccoli to the pan and cook the soup for 5-6 minutes.