Broccoli Meatloaf - Step By Step Recipe With Photo

My kids love minced meat in their dishes. I usually make meatballs or cutlets out of it. And then I decided to find some unusual option. Found it in English cuisine, but changed a few things. Here's what happened!

Cooking description:

Here's how to make broccoli meatloaf. This is a very tender dish that is suitable for food from 3 years old. Minced meat is kneaded with yogurt, and in the center is a filling of healthy vegetables and soft cheese. You can add mashed potatoes and sour cream sauce to a hearty recipe.

Purpose: For lunch / For dinner / For children / From 3 years old

Main ingredient: Meat / Vegetables / Broccoli / Carrots / Dairy products / Yogurt / Minced meat

Dish: Hot dishes / Rolls / Filled dishes

Cuisine geography: European

Ingredients:

• Ground beef - 500 Grams
• Greek yogurt - 200 Grams
• Ricotta - 80 Grams
• Dry bread - 70 grams
• Broccoli - 250 Grams
• Parmesan - 20 Grams
• Parsley, twig - 2 Pieces
• Cream cheese - 1 tbsp. the spoon
• Carrots - 1 Piece
• Semi Hard Cheese - 4 Slices
• Bread crumbs - 50 grams

Servings: 4-6

How to make Broccoli Meatloaf

1. In a mixer, grind the finely grated parmesan and bread together. 2. Then add minced meat, yogurt, parsley and ricotta to this. Whisk everything again. 3. Meanwhile, steam the broccoli and carrots. Then disassemble the broccoli into small florets and stir in the cream cheese. 4. Then spread the soft minced meat in a rectangle on parchment paper. 5. Next, put the semi-hard cheese, broccoli and carrots sliced ​​along the center on the minced meat. 6. Now roll the stuffing into a roll using paper. Sprinkle crumbs on top.