Turkish Pasta With Kefir, Onions And Salted Cheese - A Step By Step Recipe With A Photo

Quite hearty and flavorful dish for vegetarians and not only. It is prepared easily and quickly, but it turns out so unusual and tasty that even avid meat-eaters will come running for the aroma:) It is worth trying!

Cooking description:

Do you want to surprise your family with a new delicious dish? Aromatic onions, slightly salty cottage cheese cubes and velvet pasta are all about Turkish-style pasta. Preparing the dish is very easy, adjust the amount of onion and cheese to your liking - this dish will only benefit:)

Purpose: For lunch / For dinner

Main ingredient: Vegetables / Onions / Dairy products / Cheese / Yogurt / Kefir / Pasta / Feta

Dish: Hot dishes

Cuisine geography: Turkish / Eastern

Diet: Vegetarian food

Ingredients:

• Pasta - 200-250 Grams
• Onions - 3-4 Pieces
• Salted curd cheese - 200 Pieces (feta cheese, feta)
• Kefir or natural yogurt - 100 Milliliters
• Garlic - 1-2 Cloves
• Dill, parsley - 1 Bunch
• Olive oil - 2 Tbsp. spoons
• Butter - 15-20 grams
• Salt - 1/2 Teaspoon
• Sugar - 1/2 Teaspoon
• Bay leaf - 1-2 pieces
• Ground black pepper - 1-2 pinches

Servings: 4

How to cook "Turkish pasta with kefir, onions and salted cheese"

1. Put the pasta to cook in boiling salted water according to the instructions, but do not cook it until the time indicated on the package for 1 minute. 2. While the water for boiling pasta is boiling and then, while the pasta is boiling, we will have time to do the rest. Heat olive oil and butter in a frying pan. 3. Peel the onion and cut into thin half rings. Spread with bay leaves in hot oil and fry until light golden brown, and then cover and cook for another 3-4 minutes. 4. Add 30 ml of water, salt and sugar to the onion. Throw away the bay leaf and simmer the onion for about 10 minutes. 5. Add chopped garlic, ground pepper and herbs to the onion (I have dried parsley). Cooking for a minute and a half. 6. Cut cheese, feta or any other salty curd cheese into small cubes. I also added finely grated hard cheese to the dish, 30 grams.