Sausage "Lenten" From Peas - A Step By Step Recipe With A Photo

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Sausage "Lenten" From Peas - A Step By Step Recipe With A Photo
Sausage "Lenten" From Peas - A Step By Step Recipe With A Photo
Anonim

In appearance, this sausage is very similar to meat, but it is made from peas with spices and garlic. You can use pea flakes in the recipe, this will save a lot of time. See the recipe!

Cooking description:

How to make Lenten sausage from peas? It's very easy, see my recipe. You can cook sausage from ordinary dry peas, or you can buy pea flakes, this will significantly speed up the process. If you are boiling flakes, then the amount of water should be slightly increased by about 0.5 cups and cooked for 7-10 minutes. Then everything is according to the recipe. You can add any spices or natural colors, beet juice. Good luck!

Purpose: For an afternoon snack / Inexpensive

Main ingredient: Vegetables / Legumes / Peas

Dish: Snacks

Cuisine geography: Russian cuisine

Diet: Lenten dishes

Ingredients:

  • Beets - 1 Piece
  • Peas - 2 Glasses
  • Boiling water - 3 glasses
  • Salt - 1 Teaspoon (no slide, you can taste)
  • Nutmeg - 0.5 Teaspoons
  • Ground paprika - 0.5 Teaspoons
  • Garlic - 1-2 Cloves
  • Vegetable oil - 4 Tbsp. spoons (odorless)

Servings: 8

How to cook "Lean" sausage from peas "

1. Prepare the food - and let's get started! In addition to these spices, you can use those that you like, for example: coriander, tarragon, ground chili pepper or flakes, ground bay leaf, etc. 2. Sort the peas thoroughly, wash to clean water. Cover with warm water and leave for 2-3 hours. 3. After three hours, the peas will absorb some of the water and slightly increase. Drain off all the water. Boil three glasses of water, pour boiling water over the peas and cook without a lid, stirring occasionally. Add salt at the end. 4. Cook the pea puree until the mass becomes thick, dense, so that the future sausage keeps its shape well. 5. Squeeze juice from the beets, peel the garlic. Add spices, beet juice (about 2-4 tbsp), garlic to the pea puree. Puree the mixture with a blender until smooth. Pour in vegetable oil in the process. 6.The amount of beet juice will regulate the color of the sausage. I poured in 4 tbsp.

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