Cranberry Sauce With Apple - A Step By Step Recipe With A Photo
Table of contents:
Pleasant sourness, delicate texture and spicy aroma - this is cranberry sauce with apples. It is not at all difficult to prepare, and very quickly. This sauce is perfect with meat, fish and even sweet pancakes.
Today I am going to show you how to make apple cranberry sauce. Preparing this delicious, sweet and sour sauce is not difficult at all and very quickly. It is versatile - perfect for meat, poultry or fish, and even for cheese dishes and pastries. Apple cranberry sauce will give your dishes a special, bright taste. If you haven't tried apple cranberry sauce before, you should definitely try it!
Purpose: For lunch / For dinner / For a banquet table
Main ingredient: Fruits / Apples / Berries / Cranberries
Dish: Sauces / Sour
- Cranberries - 200 Grams
- Apple - 1 Piece
- Water - 50 Milliliters
- Star anise star - 1 Piece
- Sugar - 60 Grams
How to make Cranberry Apple Sauce
1. The apple must be peeled and cut into small pieces. 2. Put the cranberries, apple pieces, sugar and star anise in an enamel saucepan. Pour water and put the pan on fire. 3. Bring to a boil and cook over low heat for 7-8 minutes. 4. Remove the pan from heat and rub the sauce through a sieve or interrupt with a blender. But it is better to use a sieve, then the color of the sauce will be bright and beautiful. 5. Return the sauce to the saucepan, put it on the fire and cook the sauce to the desired thickness. 6. That's it - the universal cranberry sauce with apples is ready. Chill it and serve with meat, poultry or fish. And if you add a little more sugar, then to the pancakes.