Baked Ricotta - Step By Step Recipe With Photos
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Video: Baked Ricotta - Step By Step Recipe With Photos
A remarkably easy and simple recipe for a delicious Sicilian dish. Perfect for a sandwich with sun-dried or fresh tomatoes, but with crackers and sweet tea it will be oh so delicious!
This dish is very popular in Sicily, almost as much as cassata. Ricotta can be simply baked with salt, but I like it better with aromatic herbs that you can choose to your taste. The dish is prepared very simply, it is suitable for sandwiches with sun-dried or fresh tomatoes, men will like it as a snack for beer:)
Purpose: For breakfast / For lunch / For dinner
Main ingredient: Dairy products / Cheese / Ricotta
- Ricotta - 250-300 Grams
- Herbal Blend - 2/3 Teaspoons (Provencal or Italian)
- Ground paprika - 1 pinch
- Ground black pepper - 1 Pinch
- Smoked Pepper Mix - 1 Pinch
- Olive oil - 1 tbsp. the spoon
- Salt - 1 Pinch
How to cook "Baked Ricotta"
1. As you can see, we need very few products:) 2. Mix all the spices with butter. 3. Put the ricotta on a baking sheet lined with parchment. 4. And cover with a mixture of oil and herbs. 5. Bake in an oven preheated to 180 degrees for 45-50 minutes, until light crust. Let cool for a couple of minutes in a slightly open oven, and then remove. 6. And you can enjoy the fragrant cheese!
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