Baked Ricotta - Step By Step Recipe With Photos
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Video: Baked Ricotta - Step By Step Recipe With Photos
A remarkably easy and simple recipe for a delicious Sicilian dish. Perfect for a sandwich with sun-dried or fresh tomatoes, but with crackers and sweet tea it will be oh so delicious!
Cooking description:
This dish is very popular in Sicily, almost as much as cassata. Ricotta can be simply baked with salt, but I like it better with aromatic herbs that you can choose to your taste. The dish is prepared very simply, it is suitable for sandwiches with sun-dried or fresh tomatoes, men will like it as a snack for beer:)
Purpose: For breakfast / For lunch / For dinner
Main ingredient: Dairy products / Cheese / Ricotta
Dish: Snacks
Ingredients:
- Ricotta - 250-300 Grams
- Herbal Blend - 2/3 Teaspoons (Provencal or Italian)
- Ground paprika - 1 pinch
- Ground black pepper - 1 Pinch
- Smoked Pepper Mix - 1 Pinch
- Olive oil - 1 tbsp. the spoon
- Salt - 1 Pinch
Servings: 1
How to cook "Baked Ricotta"
1. As you can see, we need very few products:) 2. Mix all the spices with butter. 3. Put the ricotta on a baking sheet lined with parchment. 4. And cover with a mixture of oil and herbs. 5. Bake in an oven preheated to 180 degrees for 45-50 minutes, until light crust. Let cool for a couple of minutes in a slightly open oven, and then remove. 6. And you can enjoy the fragrant cheese!
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