Baking With Ham And Cheese - A Step By Step Recipe With A Photo

A smart idea for how to make baked goods with ham and cheese. Serve this instead of your usual sandwiches or sandwiches, or take them with you as a snack. Lush and delicious pastries.

Cooking description:

Baking dough can be made in advance and frozen, then the cooking process will go even faster. You can make baked goods in different shapes: circles, squares, rectangles. Add a slice of tomato to the baked goods, if desired. The baked goods can be eaten straight away so that the cheese stretches with each bite or after cooling.

Purpose: For breakfast / For dinner / For an afternoon snack

Main ingredient: Meat / Offal / Ham / Dairy products / Cheese / Dough

Dish: Baking

Ingredients:

• Flour - 2.5 Cups
• Salt - To taste
• Sugar - 0.5 Art. spoons
• Baking powder - 4 teaspoons
• Heavy cream - 500 Milliliters
• Cheese - 6 Slices
• Ham - 12 Slices

Servings: 6

How to make Ham and Cheese Pastries

1. In a large bowl, thoroughly combine flour, baking powder, sugar, and salt to taste. 2. Add heavy cream to a bowl and stir again thoroughly. 3. Continue mixing until you have a sticky, slightly shaggy dough. 4. Remove the dough from the bowl and place it on a flat, floured surface. Shape the dough into a rectangle. 5. Roll out the dough about 1 cm thick, cut into 12 equal squares. 6. Cut the ham into 12 slices and the cheese into 6. Place on 6 dough squares 1 slice of cheese and 2 slices of ham each, cover with the square of dough on top.