Quick Soup "Ramen" - A Step By Step Recipe With A Photo

Imagine you only have 20 minutes to dine at home. What do you choose? Dry-boiled sandwiches, light vegetable salad, bun, etc. What if I offer you hot soup? It's possible!

Cooking description:

Now you will learn how to make a quick Ramen soup. Let's see what it is. Ramen is a Japanese noodle dish that is served in fast foods. It is nutritious and has a unique taste due to the used seasonings. It can be done in just 15-20 minutes even at home! Try it!

Purpose: For lunch / Quickly

Main ingredient: Eggs / Noodles

Dish: Soups

Cuisine geography: Asian

Ingredients:

• Green onions, feathers - 4 Pieces
• Egg - 4 Pieces
• Chicken Broth - 720 Milliliters
• Beef Broth - 720 Milliliters
• Water - 240 Milliliters
• Egg noodles - 360 Grams
• Vegetable oil - 1 tbsp. the spoon
• Soy sauce - 1 Tbsp. the spoon
• Garlic - 2-3 Cloves
• Ground ginger - 0.5 Teaspoons
• Chili sauce - 0.5 Teaspoons

Servings: 4

How to make Ramen Quick Soup

1. Chop the onion and garlic finely. Transfer them to a large saucepan along with the oil, chili, and ginger. Cook everything together for 1 minute, stirring occasionally. 2. Then pour in the chicken and beef broth. At the same time, set the soft-boiled eggs to boil. 3. Add soy sauce as well. Boil the soup for a couple of minutes. 4. Add the noodles at the end. Cook for 3 minutes. 5. Serve the egg and onion soup. Enjoy your meal!