Sandwiches With Salmon And Cucumber - A Step By Step Recipe With A Photo
Table of contents:
Sandwiches with this fish always turn out to be very tasty and they look beautiful, so they are most often prepared for the holidays. I usually add cucumber to salmon to add a little freshness to the taste.
In this recipe, I want to offer you my simple version of making salmon and cucumber sandwiches at home. Some people add lemon slices to such sandwiches, but personally I like them much more with a cucumber, as it seems to me, because their taste becomes brighter and fresher. In general, there is nothing difficult in the preparation itself, and now I will tell you how to make sandwiches with salmon and cucumber, which you can safely put on the festive table.
Purpose: For lunch / For a banquet table / Festive dinner
Main ingredient: Fish and seafood / Vegetables / Cucumber / Salmon
Dish: Sandwiches / Snacks
- Baguette - 1 Piece
- Lightly salted salmon - 300 grams
- Fresh cucumber - 1-2 Pieces
- Butter - 100 grams
Number of Servings: 20
How to make "Salmon and Cucumber Sandwiches"
1 It is best to leave the baguette unpacked overnight before cooking, so it will be easier to cut. So, we cut off ten slices from each side of the baguette, it is better not to use the middle for such sandwiches. 2 Next, we spread a small layer of butter on each slice of baguette. 3 Cut the salmon and cucumber into slices, and to make the fish easier to cut, you can put it in the freezer for 15-20 minutes before cooking. 4 Now that everything is ready, we put a piece of cucumber and salmon on each slice of baguette. We decorate the sandwiches at our discretion and serve.