Salad "Basket With Flowers" - A Step By Step Recipe With A Photo
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Video: Salad "Basket With Flowers" - A Step By Step Recipe With A Photo
The "Basket with flowers" salad can be transformed into a vase of flowers, depending on where you put our salad. And cooking it is very simple. This salad will become a table decoration on March 8.
It is better to choose an elongated radish for this salad. You will also need a sturdy basket, preferably one that has been sprinkled with something. You can place a vase in the basket and put sticks with vegetables in it. Such a salad will look beautiful on the Easter table if you add freshly cut green grass to it instead of chives.
So, how to make a Basket with Flowers salad?
Purpose: Inexpensive / Buffet
Main ingredient: Vegetables / Onion / Radish
- Radish, bunch - 1 Piece
- Celery, stalks - 2-3 pieces
- Onions (chives), bunch - 2-3 Pieces
- Cauliflower, inflorescences - 5 Pieces
- Broccoli, inflorescences - 4 Pieces
How to cook "Basket with flowers salad"
1 Rinse radishes, celery, onions, cauliflower and broccoli and pat dry on a paper towel. 2 Place onions or herbs in a basket or vase. 3 Cut the celery stalks in half, if they are long, and place in the vase as well. They will strengthen the entire structure. 4 On long wooden sticks, prick the cauliflower and broccoli inflorescences, add to the composition. It is advisable that the cabbage and broccoli are at the bottom of the bouquet. 5 Place the radishes on sticks and add to the rest of the "flowers". You can add cherry tomatoes and small chilies to this bouquet.