Salad "Basket With Flowers" - A Step By Step Recipe With A Photo

The "Basket with flowers" salad can be transformed into a vase of flowers, depending on where you put our salad. And cooking it is very simple. This salad will become a table decoration on March 8.

Cooking description:

It is better to choose an elongated radish for this salad. You will also need a sturdy basket, preferably one that has been sprinkled with something. You can place a vase in the basket and put sticks with vegetables in it. Such a salad will look beautiful on the Easter table if you add freshly cut green grass to it instead of chives.

So, how to make a Basket with Flowers salad?

Purpose: Inexpensive / Buffet

Main ingredient: Vegetables / Onion / Radish

Dish: Salads

Ingredients:

• Radish, bunch - 1 Piece
• Celery, stalks - 2-3 pieces
• Onions (chives), bunch - 2-3 Pieces
• Cauliflower, inflorescences - 5 Pieces
• Broccoli, inflorescences - 4 Pieces

Servings: 5

How to cook "Basket with flowers salad"

1 Rinse radishes, celery, onions, cauliflower and broccoli and pat dry on a paper towel. 2 Place onions or herbs in a basket or vase. 3 Cut the celery stalks in half, if they are long, and place in the vase as well. They will strengthen the entire structure. 4 On long wooden sticks, prick the cauliflower and broccoli inflorescences, add to the composition. It is advisable that the cabbage and broccoli are at the bottom of the bouquet. 5 Place the radishes on sticks and add to the rest of the "flowers". You can add cherry tomatoes and small chilies to this bouquet.