Tomatoes With Egg And Cheese - A Step By Step Recipe With A Photo

Table of contents:

Tomatoes With Egg And Cheese - A Step By Step Recipe With A Photo
Tomatoes With Egg And Cheese - A Step By Step Recipe With A Photo

Video: Tomatoes With Egg And Cheese - A Step By Step Recipe With A Photo

Video: Tomatoes With Egg And Cheese - A Step By Step Recipe With A Photo
Video: Tomato and Egg Recipe | Breakfast Recipe | Tomato and Egg with Cheddar Cheese | ❤️ Mary Joy Wong 2024, March
Anonim

The recipe for cooking tomatoes with egg and cheese will come in handy if you are looking for an economical and light snack for your holiday table. A minimum of efforts and ingredients, and a very tasty favorite snack is ready.

Cooking description:

I love this simple egg and cheese tomato recipe for its versatility. Tomatoes can be served both raw or pre-baked in the oven (no more than 10 minutes), but in the summer I don’t like to preheat the oven in vain, so I don’t bake tomatoes, it’s already delicious. If you plan to serve tomatoes with eggs and cheese at home as a main course, then cook 2-3 large tomatoes per person, and if you serve tomatoes as a snack, one per person is enough.

I hope you don’t put off cooking, as this versatile snack is quickly becoming a favorite. It prepares very quickly, but it looks beautiful and creates a festive mood, and raises the appetite:)

Purpose: For lunch / For a festive table / Inexpensive / Celebratory lunch / Buffet / Whipped up

Main ingredient: Vegetables / Tomato / Dairy products / Cheese

Dish: Snacks

Ingredients:

  • Tomatoes - 8 Pieces
  • Hard cheese - 200 Grams
  • Eggs - 4 Pieces
  • Mayonnaise - 1 Glass
  • Greens - - To taste
  • Salt - - To taste
  • Pepper - - To taste

Servings: 4

How to cook "Tomatoes with Egg and Cheese"

1 First of all, wash the tomatoes and cut off the tops. 2 Now with a sharp knife, carefully cut out the core with seeds, and put the tomatoes in a dish with sides. 3 You can add the core of tomatoes to the filling, or you can throw it away, it's up to you. 4 So, let's do the minced meat. Cook the eggs hard-boiled so that the yolk is completely cooked. 5 When the eggs are boiled and cooled, finely chop the eggs, herbs and hard cheese, or grind them together in a blender. 6 Add mayonnaise, salt and pepper to the filling and mix thoroughly. We spread the filling in tomato cups, and decorate each with leaves of greenery.

Recommended: