Tomatoes With Egg And Cheese - A Step By Step Recipe With A Photo

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Video: Tomatoes With Egg And Cheese - A Step By Step Recipe With A Photo
Video: Tomato and Egg Recipe | Breakfast Recipe | Tomato and Egg with Cheddar Cheese | ❤️ Mary Joy Wong 2023, February
Tomatoes With Egg And Cheese - A Step By Step Recipe With A Photo
Tomatoes With Egg And Cheese - A Step By Step Recipe With A Photo
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The recipe for cooking tomatoes with egg and cheese will come in handy if you are looking for an economical and light snack for your holiday table. A minimum of efforts and ingredients, and a very tasty favorite snack is ready.

Cooking description:

I love this simple egg and cheese tomato recipe for its versatility. Tomatoes can be served both raw or pre-baked in the oven (no more than 10 minutes), but in the summer I don’t like to preheat the oven in vain, so I don’t bake tomatoes, it’s already delicious. If you plan to serve tomatoes with eggs and cheese at home as a main course, then cook 2-3 large tomatoes per person, and if you serve tomatoes as a snack, one per person is enough.

I hope you don’t put off cooking, as this versatile snack is quickly becoming a favorite. It prepares very quickly, but it looks beautiful and creates a festive mood, and raises the appetite:)

Purpose: For lunch / For a festive table / Inexpensive / Celebratory lunch / Buffet / Whipped up

Main ingredient: Vegetables / Tomato / Dairy products / Cheese

Dish: Snacks

Ingredients:

  • Tomatoes - 8 Pieces
  • Hard cheese - 200 Grams
  • Eggs - 4 Pieces
  • Mayonnaise - 1 Glass
  • Greens - - To taste
  • Salt - - To taste
  • Pepper - - To taste

Servings: 4

How to cook "Tomatoes with Egg and Cheese"

1 First of all, wash the tomatoes and cut off the tops. 2 Now with a sharp knife, carefully cut out the core with seeds, and put the tomatoes in a dish with sides. 3 You can add the core of tomatoes to the filling, or you can throw it away, it's up to you. 4 So, let's do the minced meat. Cook the eggs hard-boiled so that the yolk is completely cooked. 5 When the eggs are boiled and cooled, finely chop the eggs, herbs and hard cheese, or grind them together in a blender. 6 Add mayonnaise, salt and pepper to the filling and mix thoroughly. We spread the filling in tomato cups, and decorate each with leaves of greenery.

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