Beef Tenderloin With Mushroom Sauce - A Step By Step Recipe With A Photo

When I don’t know what I’ll cook, but I’m already buying meat, I take beef tenderloin. For me, this is the most versatile option. You can add different side dishes and sauce to it, and always try something new.

Cooking description:

Recently, for example, I learned how to make beef tenderloin with mushroom sauce. A delicate and juicy piece of meat from the oven is combined with the creamy texture of the gravy. The herbs will give an incredible scent. For a side dish, just boil the potatoes and beans. The dish looks beautiful and can become the star of the festive table.

Purpose: For dinner / On a banquet table

Main ingredient: Meat / Beef / Mushrooms / Champignons / Beef tenderloin

Dish: Hot dishes

Ingredients:

• Beef tenderloin - 1300 Grams
• Champignons - 240 Grams
• Rosemary, twig - 2 Pieces
• Fresh thyme, sprig - 10 Pieces
• Vegetable oil - 1 tbsp. the spoon
• Butter - 2 Tbsp. spoons
• Beef broth - 360 Milliliters
• Onions - 0.5 Pieces
• Garlic - 2 Cloves
• Salt - To taste
• Ground black pepper - To taste

Servings: 6

How to make Beef Tenderloin with Mushroom Sauce

1. First, brush the tenderloin thoroughly with salt and pepper. 2. Then fry it in a frying pan in vegetable oil on all sides until golden brown. 3. And then bake the meat for 25 minutes in the oven at 200 degrees. 4. Tackle the sauce for now. Heat the butter in a deep skillet. 5. Then chop the mushrooms into slices. Add them to the skillet. Add salt to taste. 6. Fry the mushrooms for 10 minutes until tender, stirring occasionally.