Simple Carrot Cupcakes - Step By Step Recipe With Photos
Table of contents:
Video: Simple Carrot Cupcakes - Step By Step Recipe With Photos
See How To Make Simple Carrot Cupcakes That Are Soft and Flavored. The composition of the products is very simple, add nuts as desired. Cupcakes are perfect for a good breakfast or a snack.
Cooking description:
Cupcakes are quick and easy to prepare. Instead of nuts, you can add raisins, chopped prunes or dried apricots, candied fruits, chocolate drops, or cook them without additional additives. Finished muffins keep well for several days in a sealed container.
Purpose: For breakfast / For children / For an afternoon snack / Inexpensive
Main ingredient: Vegetables / Carrots / Dough / Yeast-free dough
Dish: Baking / Cupcakes / Sweet
Diet: Vegetarian food
Ingredients:
- Wheat flour - 300 grams
- Carrots - 200 Grams
- Sugar - 200 Grams
- Milk - 100 Grams
- Vegetable oil - 90 grams (corn or sunflower)
- Baking powder - 1 teaspoon
- Ground almonds - 60 Grams
- Powdered Sugar - To taste
Servings: 4
How to make "Simple Carrot Cupcakes"
1. Grate the peeled carrots on a fine grater, squeeze out excess juice and leave in a colander. 2. Sift flour with baking powder. 3. Beat eggs with sugar. 4. Add carrots, milk, flour with baking powder to the egg mixture and stir well with upward movements. 5. Pour in vegetable oil. 6. Add ground almonds and mix well.
