Far Eastern Salad With Red Fish - A Step By Step Recipe With A Photo
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Do you like simple and mouth-watering dishes? Take a closer look at this option - a simple recipe for "Far Eastern" salad with red fish will be a great idea for a very quick and tasty salad.
This is a surprisingly simple recipe for making Far Eastern salad with red fish, which can be safely called a quick and easy option. If there is a can of canned fish in the fridge, then be sure to try making it at home.
Purpose: For lunch / For dinner
Main ingredient: Fish and seafood / Red fish
- Canned Red Fish - 350 Grams
- Onion - 1-2 Pieces
- Potatoes - 350 Grams
- Tomatoes - 300 Grams
- Olive Oil - 1 To taste
- Salt - 1 To taste
- Pepper - 1 To taste
How to cook "Salad" Far East "with red fish"
1 The first step is to properly wash the potatoes and send them to boil. 2 Peel the onions and cut into small cubes. Put in a bowl and pour boiling water over for 3-5 minutes. If desired, you can use pickled onions in this simple recipe for "Far Eastern" salad with red fish, after pouring it with vinegar with added sugar. 3 Cool and peel the finished potatoes. Cut into small cubes and send to a salad bowl. 4 Wash and chop the tomatoes. 5 Drain the boiling water from the onion. Add the onion to the rest of the ingredients. 6 Season with salt and pepper to taste, sprinkle lightly with olive oil. Mix gently.