Chocolate Muffins With Banana And Black Currant - A Step By Step Recipe With A Photo
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Video: Chocolate Muffins With Banana And Black Currant - A Step By Step Recipe With A Photo
Even if you are fasting, it is not necessary to deprive yourself of sweets! Use this recipe to make chocolate banana blackcurrant muffins. Cupcakes are airy, fragrant and slightly sour.
Cooking description:
Banana & Blackcurrant Chocolate Cupcakes are a great alternative to the traditional egg and butter muffins. These muffins are airy, flavorful and perfect for those on a special diet or fasting. Read the recipe, cook, taste, and share.
Purpose: For lunch / Outdoors / For children / For an afternoon snack / Quickly
Main ingredient: Fruit / Banana / Berries / Black currant / Dough / Currant
Dish: Baking / Cupcakes / Sweet
Diet: Lenten dishes
Ingredients:
- Flour - 250 Grams
- Sugar - 150 Grams
- Chocolate - 80 Grams
- Cocoa powder - 15 Grams
- Olive oil - 50 Milliliters
- Banana - 1 Piece
- Blackcurrant - 100 Grams (fresh or frozen)
- Baking powder - 1 teaspoon
- Soda - 1/2 Teaspoon
- Salt - 1/2 Teaspoon
- Water - 125 Milliliters
Number of Servings: 15
How to make Chocolate Banana Blackcurrant Cupcakes
1. Melt the chocolate with olive oil. 2. Separately combine sugar, baking soda, baking powder, cocoa, flour and salt. 3. Add room temperature water to melted and slightly cooled chocolate with butter. 4. Combine dry ingredients with chocolate mixture. Stir. 5. Add currants and chopped banana (if using frozen berries, defrost them). Stir again. 6. Put the dough in molds and send to the oven preheated to 200 degrees for 25-30 minutes.
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