Homemade Fried Potatoes With Onions - A Step By Step Recipe With A Photo
Table of contents:
Fried potatoes with pickled cucumber and tomato juice - it sounds and looks very appetizing. Delicious homemade dinner. Follow this recipe for how to make homemade fried potatoes and onions.
Cooking description:
Use raw potatoes, which can be cut into slices, half rings, or cubes. You can use boiled potatoes, then fry them in a skillet, but raw is much blush. Eat potatoes hot.
Purpose: For lunch / For dinner
Main ingredient: Vegetables / Potatoes / Onions
Dish: Hot dishes
Ingredients:
- Potatoes - 2-3 Pieces
- Onion - 0.5 Pieces
- Vegetable oil - To taste
- Salt, black pepper - To taste
Servings: 2-3
How to make Homemade Fried Potatoes & Onions
1. Peel the potatoes and cut into thin slices. Peel the onion, then cut it into thin rings. Send the pan to the fire, heat it with vegetable oil. Arrange the potatoes in one layer, then add the onions. 2. Salt a little and pepper, put the potatoes again, a layer of onions. Cover the skillet with a lid and cook over medium heat for 5-10 minutes. 3. Carefully turn the potatoes and onions in parts, try to keep the layers. 4. Add another tablespoon of oil and cover the pan with a lid again, fry for another 5-10 minutes and remove from heat. Serve the potatoes right away, or right in the skillet.
