Hearty German Breakfast - Step By Step Recipe With Photos

In cookbooks, this recipe is also called "Farm Breakfast". It is prepared from potatoes, ham, pepper, onions, eggs. The dish is very satisfying and tasty. Here's how to make a hearty German breakfast.

Cooking description:

This breakfast is incredibly filling and nutritious. The dish does not at all belong to the category of diet food, but it perfectly satisfies hunger. You can make it not only for breakfast, but also for dinner. You can add tomatoes, hot peppers, and replace the ham with German sausages or sausages.

Purpose: For breakfast / For dinner

Main ingredient: Meat / Vegetables / Potatoes / Onions / Offal / Ham / Eggs

Dish: Hot dishes

Ingredients:

• Potatoes - 3 Pieces
• Vegetable oil - 3 Tbsp. spoons
• Green Onions - 0.5 Bunch
• Onions - 0.5 Pieces
• Salad pepper - 1 Piece
• Ham - 200 Grams
• Parsley - 0.5 Bunch
• Eggs - 4 Pieces

Servings: 4

How to make a Hearty German Breakfast

1. Wash peeled potatoes and boil until tender, then remove and cool, cut into small pieces. Peel and dice, and chop the onions. Heat 2 tablespoons of vegetable oil in a frying pan, add onions, salad peppers, fry for 2-4 minutes. 2. Place the sliced ​​potatoes and cook for a few more minutes. 3. Cut the ham into cubes and add to the skillet, chop the parsley and green onions, and add to the rest of the ingredients. 4. Stir all ingredients and cook for 2 minutes. 5. Break the eggs into a separate bowl, season with salt and pepper, and pour into the pan. 6. Immediately stir the eggs, ham and vegetables. Season with salt and pepper to taste.