Easy Cookies With Coconut, Nuts And Chocolate - A Step By Step Recipe With A Photo

Light, crumbly, delicate and aromatic cookies in which coconut, chocolate and nuts are perfectly combined. And preparing it is as easy as shelling pears, but eating it will not work as quickly as we would like.

Cooking description:

Light and tasty cookies you won't get tired of cooking! It’s a pity that it should take so long to dry, but you put it in the oven in the evening, and in the morning you can enjoy yourself and the wait will not be so tedious:) In the original recipe, one protein required two times more other ingredients than I indicated … But I wanted a softer cookie, so you can try both options:)

Purpose: For breakfast / For lunch / For dinner / For children / For dessert

Main ingredient: Nuts / Chocolate / Eggs

Dish: Baking / Cookies / Sweet

Ingredients:

• Egg white - 1 Piece
• Coconut flakes - 35 Grams
• Black chocolate - 25 grams
• Nuts - 45 Grams
• Sugar - 30-40 grams

Servings: 3-4

How to make "Easy Coconut Nuts and Chocolate Cookies"

1. From such a small amount of products, 15-16 delicious cookies are obtained. We turn on the oven, let it heat up to 200 degrees. 2. Chop the nuts, if you use ordinary chocolate, and not droplets, like mine, chop it into small pieces with a knife. 3. Mix the coconut, chocolate and nuts. 4. Beat the egg white until soft foam. 5. And then, adding sugar in parts, beat until stable peaks. 6. Pour the mixture of nuts, chocolate and shavings to the whipped egg whites.