Baked Carp With Rice And Mushrooms - A Step By Step Recipe With A Photo

Today I will introduce you to a recipe on how to cook baked crucian carp with rice and mushrooms. Crucian carp itself is a delicious sweet and juicy fish, but with such a filling you will get just a royal dish!

Cooking description:

The crucian carp has many small bones. To prevent them from interfering with eating, make frequent cuts throughout the fish before baking. Marinate in sour cream. For the filling, use rice, onions, mushrooms and sun-dried tomatoes. Serve with fresh herbs, vegetable salad.

Purpose: For lunch / For dinner / For a festive table

Main ingredient: Fish and seafood / Crucian carp / Groats / Rice

Dish: Hot dishes / Filled dishes / Whole dishes

Cuisine geography: Russian cuisine

Ingredients:

• Crucian carp - 4 pieces
• Rice - 120 Grams
• Onions - 2-3 Pieces
• Mushrooms - 150 Grams (champignons)
• Sun-dried tomatoes - 100 Grams
• Sour cream - 4 Art. spoons
• Vegetable oil - 1 tbsp. the spoon
• Salt - To taste
• Ground black pepper - To taste

Number of Servings: 5-6

How to cook "Baked carp with rice and mushrooms"

Gut the fish, clean, remove the fins, rinse under cold water. Make frequent cuts diagonally, cross to cross, along the fish carcass on both sides. Salt, pepper and grease the crucian carp with sour cream. Leave to marinate for 1 hour. Wash and peel the onion. Rinse and dry the mushrooms. Rinse the rice in several waters until clear water. Pour the rice with water (1: 2), salt, boil until half cooked, fold it onto a sieve. Chop the onion, sauté in hot oil until golden brown. Cut the mushrooms into slices, add to the pan, fry, salt and pepper. Combine rice, mushrooms, onion and sun-dried tomatoes in a bowl. Fill the belly of the carp with the filling. Place on a baking sheet, drizzle with vegetable oil. Bake in the oven at 180 ° C for 40-45 minutes.