Tartlets With Chocolate Ganache - A Step By Step Recipe With A Photo

Sweet tooth, I want to tell you one simple, but surprisingly tasty and appetizing option, how to cook tartlets with chocolate ganache and fresh berries to taste.

Cooking description:

You can use ready-made baskets in the recipe for making tartlets with chocolate ganache, or bake them yourself. It is not difficult to do this - it is enough to chop about 120 grams of butter with a glass of flour and 3-4 tablespoons of powdered sugar. Add 1-2 eggs and knead to a homogeneous dough. Then roll out and cut to size. Bake the baskets and cool.

Purpose: For a festive table

Main ingredient: Chocolate

Dish: Desserts

Ingredients:

• Chocolate - 150 Grams
• Cream - 120 Milliliters
• Butter - 50 Grams
• Sand tartlets - 10-15 pieces
• Berries - To taste

Servings: 10-15

How to cook "Chocolate Ganache Tartlets"

1 Grind natural black chocolate to prepare the filling. 2 Heat the cream in a small saucepan (no need to bring to a boil, but it should be hot enough). 3 Put the chocolate and let it sit for 3-5 minutes to slowly melt from the temperature of the cream. 4 Whisk until smooth. If you wish, you can supplement this simple recipe for tartlets with chocolate ganache with a pinch of cinnamon, vanillin or a little liquor, wine, cognac. 5 Add softened butter and whisk again until smooth. 6 Ready ganache can be poured into baskets and sent to set in the refrigerator for at least 1.5 hours.