Imagine a chocolate almond sponge cake with cherries - fluffy, soft! Two layers of dough - almond and chocolate, in which there are ripe cherries - juicy, with a pleasant sourness. Real jam!
Cooking description:
This is a very cool dessert for all occasions!
Appointment: For children / For dessert / For a banquet table / Buffet
Main ingredient: Cherry / Berries / Nuts / Dough
/ Sponge cake / Eggs / Almonds / Cocoa / Vanilla Dish: Baking / Pies / Cakes / Sponge cake / Sweet
Ingredients:
- flour - 250 Grams
- butter - 150 grams (or margarine)
- egg - 4 Pieces
- sugar - 150 Grams
- cocoa - 15 Grams
- baking powder - 10 Grams
- almonds - 50 grams (ground)
- cherries - 150 grams (frozen)
- milk - 200 Milliliters (for cream)
- sugar - 100 grams (for cream)
- egg - 1 Piece (for cream)
- vanilla sugar - 5 grams (for cream)
- starch - 15 Grams (for cream)
- sour cream - 100 Grams (for cream)
Servings: 12
How to make Snow White Pie
1 Grind butter at room temperature with sugar using a mixer. 2 Add eggs one at a time and beat each time. 3 Add the sifted flour with baking powder, stir with a mixer. 4 Divide the dough into two parts. In one we add almonds, ground to a state of flour, in the other - cocoa. Stir. 5 Grease the form with oil (mine is 30x20 cm). First, lay out the dark dough, distribute. Next, lay out the light one so that the layers do not mix. 6 Cherry, without defrosting, distribute one piece over the cake, slightly melting. We leave a few cherries for decoration.