Lemon Kurdish Tartlets - A Step By Step Recipe With A Photo
Table of contents:
For a festive table or as a dessert for tea, I offer you a simple recipe for tartlets with lemon curd. It is incredibly aromatic, tasty and very beautiful.
Cooking description:
If you still don't know how to make lemon curd tartlets, then pay attention to this simple recipe. The process does not require much effort or skill, the dessert is usually obtained without any problems.
You can decorate the dessert with sesame seeds, poppy seeds or kiwi seeds, as well as your favorite berries or fruits, for example.
Purpose: On the festive table
Main ingredient: Fruit / Lemon
Dish: Desserts
Ingredients:
- Lemon - 2 Pieces
- Egg - 2 Pieces
- Sugar - 100 Grams
- Butter - 2 Tbsp. spoons
- Tartlets - 8-10 pieces
Servings: 8-10
How to make "Lemon Curd Tartlets"
1 First, wash the lemons and rub the zest. 2 Place the sugar and zest in a small saucepan and stir well. 3 Squeeze the juice out of the lemons. Add to a saucepan. 4 Beat eggs in a separate bowl. Pour gradually into the lemon-sugar mixture, whisking until smooth. 5 Now the mass needs to be left alone for about half an hour. 6 In the meantime, prepare the tartlets. Baskets are best used from shortcrust pastry.
