Pie With Apples And Bananas - A Step By Step Recipe With A Photo

The apple and banana pie turns out to be tender, slightly moist due to the bananas. Apples add sourness, and sweet banana gives exotic flavor to the classic pie. A cake for any season!

Cooking description:

Pie with apples and bananas is average for a small company. I bake in a mold, the diameter of which is 24 cm. On top it can be sprinkled with powdered or grated chocolate (it is better to sprinkle the chocolate when the cake has cooled). The number of bananas or apples can be adjusted. You just need to keep in mind that bananas give "phlegm" and, if there are a lot of them, then the cake can be ruined.

Main Ingredient: Fruit / Banana / Apples

Dish: Baking / Pies

Ingredients:

• Flour - 1.5 Cups
• Eggs - 2 Pieces
• Sugar - 1 Glass
• Sour cream - 200 Grams
• Banana - 2 Pieces
• Baking powder - 0.5 teaspoons (or soda)
• Apple - 1-2 Pieces
• Vegetable oil - 1-2 teaspoons (or butter)
• Salt - 1 Pinch

Servings: 6-8

How to make Apple Banana Pie

1 Prepare the mold. Lubricate it with vegetable or butter. If desired, the form can be sprinkled with breadcrumbs. 2 Turn on the oven and preheat to 200 degrees. 3 Rinse and peel the apples. Cut into small wedges, select seeds. 4 Peel and cut the bananas into circles. 5 Place the sliced ​​apples and bananas on the bottom of the tin. 6 Prepare the dough. To do this, first beat the eggs with sugar with a mixer or a broom. The task is to dissolve the sugar.