Avocado Stuffed Egg Recipe - Step By Step Recipe With Photo

Stuffed eggs are a bright, smart and festive snack. You can add a new ingredient to the filling and get a new taste and look. Here's a simple recipe for stuffed eggs with avocado and bacon.

Cooking description:

Stuffed eggs are a huge field to come up with a new dish at least every day. And if beautifully decorated and served, then eggs will become an excellent snack on the festive table. This dish has a lot of advantages: quick preparation, bright elegant look, and a huge topic for culinary creativity. Eggs are stuffed all over the world with various products, sometimes very unusual ones. The recipe for stuffed eggs with avocado and bacon is also simple and healthy, and today I will share a recipe for how to cook this appetizer deliciously, quickly and beautifully. The dish turns out to be aromatic, tasty and, importantly, quite budgetary.

Purpose: For breakfast / For lunch / For an afternoon snack / Inexpensive / Buffet table / Whip up

Main ingredient: Meat / Fruit / Avocado / Offal / Bacon / Eggs

Dish: Appetizers / Filled dishes / Stuffed

Geography of cuisine: European

Ingredients:

• Egg - 6 Pieces
• Avocado - 1 Piece
• Bacon - 50 Grams
• Red onion - 1/2 Pieces
• Tomatoes - 1 Piece
• Parsley - 1/4 Bunch
• Red bell pepper - 1/2 Piece
• Salt - 1/2 Teaspoon
• Ground black pepper - 1/4 Teaspoon
• Paprika - 1/2 Teaspoon

Servings: 6-8

How to make Avocado Stuffed Eggs Recipe

Boil the eggs hard-boiled (about 8 minutes). Peel and cut in half lengthwise. Pull out the yolks carefully to avoid damaging the whites. Place the egg yolks in a deep bowl and mash well with a fork. Add finely diced tomato, onion, pepper, and fried bacon to the yolks. Mash the avocado and add to the yolks. Season with salt and pepper, add paprika and finely chopped parsley. Use a spoon to fill the egg halves with the filling. Top with bacon and herbs. Can be served at the table.