Cake "Castle In The Air" - A Step By Step Recipe With A Photo
Table of contents:
Video: Cake "Castle In The Air" - A Step By Step Recipe With A Photo
If you love homemade sweets, then this recipe for making the Castle in the Air cake is worth taking note of as a variety. Delicate, mouth-watering and delicious.
Cooking description:
Top with meringues before serving and garnish with grated chocolate or topping if desired. The sides can be sprinkled with nuts, for example.
Purpose: On the festive table
Main ingredient: Dough
Dish: Baking / Cakes
Ingredients:
- Egg - 10 Pieces
- Flour - 1 Glass
- Sugar - 2 Glasses
- Nuts - 100 Grams
- Prunes - 100 Grams
- Butter - 150 Grams
- Condensed milk - 200 grams
Servings: 6-8
How to make "Castle in the air" cake
1 Drive 6 eggs and 4 yolks into a deep bowl (set aside the whites in a separate bowl for now). Add a glass of sugar and start whisking. 2 As soon as the mass has increased in volume at least 3 times, begin to gradually add the sifted flour. For aroma, you can add a pinch of vanilla. 3 Gently pour the finished dough into an ovenproof dish lined with parchment and place in the preheated oven. Bake until tender, about half an hour. 4 Cool the finished biscuit a little in the form, and then leave on the wire rack for about 5-6 hours. 5 Combine a glass of sugar with chilled whites and beat until firm. 6 Line a baking sheet with parchment paper. Using a pastry syringe (you can also use improvised means such as a plastic bag with a cut corner in the recipe for making an Air Castle cake), plant the meringue.Place the baking sheet in a preheated oven and bake for 10 minutes on medium heat.
