Quiche With Broccoli And Cheese - A Step By Step Recipe With A Photo

If your freezer is too full of a variety of foods, you can empty it a little.) A simple and delicious recipe for how to cook quiche with broccoli and cheese will help with this.

Cooking description:

First, fry the broccoli and bacon, then put everything in a baking dish, add cheese and pour over the egg mixture. The finished quiche should be cooled before serving, then cut into pieces. This pie is a delicious and simple breakfast, a great alternative to the usual omelet or scrambled eggs.

Purpose: For breakfast / For lunch / For dinner

Main ingredient: Vegetables / Broccoli / Dairy products / Milk / Cheese / Eggs

Dish: Baking / Quiche

Ingredients:

• Frozen Broccoli - 450 Grams
• Bacon - 115 Grams
• Eggs - 4 Pieces
• Milk - 1 Glass
• Parmesan - 50 Grams
• Cheddar - 120 Grams
• Salt and Spices - To taste

Servings: 8

How to cook "Quiche with broccoli and cheese"

1. Remove broccoli from the freezer in advance. Cut the bacon into small pieces and place in the skillet and fry until crisp. 2. Transfer the bacon to a napkin and drain off almost all of the fat from the frying of the bacon, leaving only 1-2 tablespoons. Place the defrosted broccoli, fry for a few minutes. 3. Transfer broccoli to a cutting board, cut into small pieces. 4. In a bowl, combine eggs with milk and spices to taste, add grated Parmesan. 5. Place the broccoli in a baking dish, then a layer of grated cheddar (half) and add the bacon, stir. 6. Pour the prepared mixture of eggs and milk over the contents of the mold.