Pretzel With Garlic And Cheese - A Step By Step Recipe With A Photo

This little pretzel is a fun and original snack. You can serve it with different sauces and make different flavors. I will gladly share a recipe on how to cook pretzel with garlic and cheese.

Cooking description:

These pretzels are sold as street food throughout Germany, and they are also served with beer in bars and eaten instead of popcorn. First, it is worth making the pretzel itself, then you can give it any taste. Use other spices instead of garlic and cheese, such as dried herbs (basil, oregano).

Purpose: For lunch / For dinner / Buffet

Main ingredient: Vegetables / Garlic / Dairy products / Cheese / Dough / Yeast dough / Parmesan

Dish: Snacks

Ingredients:

• Warm water - 1 Glass
• Dry Fast Acting Yeast - 2 Teaspoons
• Sugar - 2 Teaspoons
• Flour - 3 Glasses
• Salt, pepper - To taste
• Soda - 1/4 Cup
• Eggs - 1 Piece
• Grated Parmesan - 1/4 Cup
• Garlic Powder - 1 Pinch
• Butter - 1.5 Art. spoons

Servings: 10-15

How to cook "Garlic and Cheese Pretzel"

1. Dissolve yeast and sugar in a glass of warm water, leave for 5-7 minutes. Mix the flour with a pinch of salt and pour the yeast mixture into it. 2. Stir the dough well with a wooden spoon, then knead by hand. Place the dough in a bowl greased with vegetable oil, cover and leave for 1-1.5 hours. 3. After the required time, place the dough on the table, form a small cake out of it and cut into 16 wedges. 4. Roll each wedge into a sausage and cut into small pieces (about 2-3 cm). 5. Place all the pieces of dough on a greased baking sheet and let sit for half an hour. 6. Pour water into a large saucepan, add baking soda immediately after boiling. Immediately add about 15-20 dough pieces and cook for 80-90 seconds. Stir gently to keep them from falling apart.