Quick Small Pies With Potatoes - A Step By Step Recipe With A Photo

In the evening you want to indulge in something tasty and not too "light"? Then find out how to make quick little potato patties from the versatile dumplings with hearty toppings.

Cooking description:

The most convenient way is to make a dumpling dough preparation and freeze it, then you can quickly prepare dumplings, dumplings and pies. It is enough just to prepare the filling. In this case, the filling is mashed potatoes and onions with mushrooms fried in vegetable oil. Aromatic and satisfying. You can shape the patties as you like, they are delicious anyway. Don't forget to add your favorite spices and seasonings to the filling. For example, some basil or Italian herbs.

Purpose: For lunch / For an afternoon snack

Main ingredient: Vegetables / Potatoes / Mushrooms / Dough / Champignons

Dish: Baking / Pies / Dishes with filling

Ingredients:

• Potatoes - 1 Kilogram
• Champignons - 500 Grams
• Butter - 70 Grams
• Onions - 1-2 Pieces
• Vegetable oil - 0.5 cups (for frying)
• Flour - 480 Grams
• Water - 250 Grams
• Salt - 1 Teaspoon
• Vegetable oil - 3 Tbsp. spoons (in dough)

Servings: 4

How to make "Quick Little Potato Pies"

1. Boil the potatoes until tender, drain the liquid, add butter to taste and mash in mashed potatoes. Finely chop the onion and champignons. 2. Fry the onion in vegetable oil until soft, then add the mushrooms and fry until tender. Add the onion with mushrooms to the potatoes, salt and pepper and stir. 3. Prepare the dough: add flour, salt to a bowl and stir. Add vegetable oil and very hot water. Stir the dough with a spoon. 4. Flour the work surface, add the dough and knead a soft elastic dough, gradually adding flour. At the end of kneading, your hands should remain clean and the dough should not stick to them. 5. Leave the dough at room temperature for 15-20 minutes. Roll out the dough into a thin layer on a floured table, cut out circles. Place a spoonful of the filling in the center of each circle. 6.Shape the patties into dumplings. Fry the pies in hot vegetable oil on both sides. Enjoy your meal!