Pasta With Beans In Tomato Sauce - A Step By Step Recipe With A Photo

Any pasta is delicious and very satisfying. And you can add any vegetables, meat, cheese to them, make a sauce. Today I'll tell you how to cook macaroni with beans in tomato sauce.

Cooking description:

You can add any vegetables, and also adjust their amount. You can make a spicy dish or more traditionally by adding only salt and a pinch of ground pepper from the spices. All ingredients are cooked in one saucepan. The dish should not be stored for a long time, otherwise the pasta will absorb all the sauce with which it is cooked. Eat the dish immediately after cooking.

Purpose: For lunch / For dinner

Main ingredient: Meat / Vegetables / Legumes / Beans / Tomato / Pasta / Minced meat

Dish: Hot dishes

Ingredients:

• Olive oil - 1 tbsp. the spoon
• Onion - 1 Piece
• Garlic - 2 Cloves
• Ground beef - 230 Grams
• Flour - 2 Art. spoons
• Chili powder - 2 Tbsp. spoons
• Tomato sauce - 425 Gram
• Tomatoes - 400 Grams
• Canned Black Beans - 420 Grams
• Canned Red Beans - 420 Grams
• Frozen Corn - 1 Cup
• Pasta - 2 Glasses
• Beef Broth - 2 Glasses
• Grated hard cheese - 1 Glass

Servings: 8

How to cook "Macaroni and beans in tomato sauce"

1. Dice the onion and finely chop the garlic. Heat vegetable oil in a saucepan and put onion, cook for 3-5 minutes, then add garlic. 2. Add ground beef to the pan, fry for a few minutes, then add flour, chili powder. 3. Stir all the contents well, fry over medium heat for several minutes. 4. Peel the tomatoes and cut into cubes, place the vegetables in a saucepan, add the canned beans after draining the water, tomato sauce and frozen corn. 5. Mix all ingredients well. Warm up for 1-2 minutes. 6. Add pasta and broth to the pot (can be replaced with water). Cover the pot and bring to a boil, then reduce heat and cook for about 15 minutes.