Bread And Pumpkin Pudding - A Step By Step Recipe With A Photo
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Video: Bread And Pumpkin Pudding - A Step By Step Recipe With A Photo
Pudding is a hearty breakfast or a delicious afternoon snack. Add some fruits, berries or vegetables to it, as well as nuts, spices, honey. Try How To Make Bread Pumpkin Pudding.
Cooking description:
You can make pudding with milk or add cream to it. Use pumpkin-appropriate spices: nutmeg, cinnamon. Canned pumpkin puree will work, or make your own by boiling fresh pumpkin and mashing it with a fork. Serve the pudding warm.
Purpose: For breakfast / For an afternoon snack
Main ingredient: Vegetables / Pumpkin / Fruits / Raisins / Dried fruits / Eggs
Dish: Desserts / Pudding / Sweet
Ingredients:
- French loaf - 1 Piece
- Raisins - 1/4 Cup
- Pumpkin puree - 400-450 Grams
- Brown Sugar - 1 Glass
- Eggs - 2 Pieces
- Cinnamon - 1.5 Teaspoons
- Vanilla - 1.5 Teaspoons
- Milk - 2 Glasses
Servings: 8
How to make Bread Pumpkin Pudding
1. Cut the French loaf into pieces or tear by hand. 2. Place bread in a greased baking dish, add raisins. 3. Mix pumpkin puree, sugar, eggs, spices. 4. Pour milk into the egg mixture and stir everything with a whisk. 5. Pour the prepared mixture over the bread pan, spreading it over the entire pan. Mix the entire contents of the mold gently. 6. Bake the pudding in an oven preheated to 170 degrees for 40-45 minutes.
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