Baking With Blueberries - A Step By Step Recipe With A Photo
Table of contents:
Video: Baking With Blueberries - A Step By Step Recipe With A Photo
I have frozen berries in stock. This time I decided to use them for a delicious dessert for tea. I will share the results of my labors, which are embodied in the recipe for how to cook baked goods with blueberries.
Cooking description:
This cookie or cake was eaten with pleasure with a cup of aromatic tea. You can use fresh blueberries instead of frozen blueberries if cooking in season. Decorate the finished baked goods with powdered sugar or icing if desired. You can give it any shape (manually or using a special attachment).
Purpose: For lunch / For children / For an afternoon snack
Main ingredient: Fruit / Lemon / Berries / Blueberries / Dough / Shortcrust pastry
Dish: Baking / Pies / Sweet
Ingredients:
- Flour - 2 Glasses
- Sugar - 2 Tbsp. spoons
- Baking powder - 2 Teaspoons
- Salt - 0.5 Teaspoons
- Butter - 5 Tbsp. spoons
- Milk - 3 tbsp. spoons
- Eggs - 2 Pieces
- Lemon - 1 Piece
- Powdered Sugar - 1 Glass
- Frozen blueberries - 0.5 cups
Servings: 8
How to make Blueberry Baking
1. Grate lemon zest, mix with flour and baking powder. 2. In another bowl, combine milk and chicken eggs. 3. Cut the butter into chunks and place in the flour mixture. 4. Grind the butter and flour into crumbs. 5. Add frozen blueberries to milk and eggs and stir gently. 6. Pour the "wet" ingredients into a bowl of butter and flour, stir with a fork, try not to crush the berries.
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