Apple Pie With A Crispy Crust - A Step By Step Recipe With A Photo

The beauty of the pie is that you can bake it at any time of the year, as soon as you want to pamper yourself with a piece of sweet. Here's a simple recipe for how to make crispy apple pie.

Cooking description:

You can use several varieties of apples, it will even taste better. The cake is perfect for any occasion or simple family tea. Serve the cake lukewarm or after cooling. You can make the dough in advance and store it in the freezer, but apples can be bought at any time of the year.

Purpose: For lunch / For dinner / For children / For an afternoon snack

Main ingredient: Fruits / Apples / Dairy products / Dough / Butter / Shortcrust pastry / Cinnamon

Dish: Baking / Pies / Filled dishes / Sweet

Ingredients:

• Butter - 340 Grams
• Flour - 3 Glasses
• Salt - 1.5 Teaspoons
• Sugar - 100 Grams
• Sour cream - 170 Grams
• Apples - 950 Grams
• Lemon juice - 1 Tbsp. the spoon
• Corn starch - 2 Tbsp spoons
• Cinnamon - 1.5 Teaspoons
• Eggs - 1 Piece
• Milk - 1 tbsp. the spoon

Number of Servings: 10-12

How to make Crispy Apple Pie

1. Cut cold butter into chunks and let sit for 5 minutes. Mix flour, salt, 1 tablespoon of sugar. Combine butter and flour mixture, rub with your hands, then add sour cream. Knead the dough and divide it into 2 parts, wrap each in foil and put in the refrigerator for 1 hour. Roll out one piece of dough into a thin layer and place in a baking dish. Refrigerate for 15 minutes. 2. Wash and peel the apples. 3. Cut each into small pieces, removing seeds and tails. Mix them with cinnamon, sugar, lemon juice, and starch. 4. Take the baking dish out of the refrigerator, put the apples in one layer. 5. Take out the rest of the dough and cut it into thin strips. Twist some strips into a pigtail, leave the rest like that. Cover the filling with strips, secure around the edges. Mix egg and milkgrease the top. 6. Send the pie for half an hour in the refrigerator, then bake in an oven preheated to 190 degrees for 50-60 minutes. Cool the finished pie before serving or serve slightly warm.