Lemon-coconut Squares - A Step By Step Recipe With A Photo
Table of contents:
Video: Lemon-coconut Squares - A Step By Step Recipe With A Photo
For dessert, try delicate cakes with a delicate lemon flavor and aromatic coconut topping. The filling in them of delicate cottage cheese and lemon curd is successfully set off with aromatic coconut flakes.
This coconut-lemon delight must be allowed to stand. Immediately after baking, the cakes have a pronounced sour lemon flavor. But the next day, the excess acid leaves, leaving a subtle aftertaste and aroma of lemon.
All the details on how to cook lemon-coconut squares
can be found in the step-by-step recipe below. Enjoy cooking!
Purpose: For the festive table
Main ingredient: Fruit / Lemon / Nuts / Dough / Shortcrust pastry / Coconut
Dish: Baking / Pastry / Sweet
Geography of cuisine: Russian cuisine
- Flour - 260 Grams
- Baking powder - 1/2 Teaspoon
- Coconut flakes - 100 grams (+ 2 tablespoons for sprinkling)
- Sugar - 100 Grams
- Salt - 1 Pinch
- Butter - 150 grams (melted)
- Egg - 1 Piece
- Lemon - 1 Piece
- Yolk - 3 Pieces
- Sugar - 1/4 Cup
- Butter - 70 Grams
- Curd 9% - 250 Gram
How to make Lemon Coconut Squares
Prepare the essential foods for the lemon curd. Beat the yolks until smooth. Wash the lemon thoroughly, remove the zest without touching the white part. Squeeze out the lemon juice. Combine everything in a heavy-bottomed saucepan and cook over low heat until thickened, about 7-8 minutes, stirring occasionally with a whisk. Transfer to another dish, cover with cling film in contact and cool completely. Prepare the required foods for the test. Sift flour and baking powder into a deep bowl. Add coconut flakes, sugar (100 g) and salt, stir. Pour in melted butter, stir. Add the egg and knead to a soft dough. Divide the dough into a square baking dish (20x20 cm). My shape is larger, so I reduced it in this way: I put the dough on parchment and folded it over a cylinder in foil.Bake the cake in an oven preheated to 180 ° C for 15 minutes. Cool it down. Meanwhile, grind the cottage cheese through a sieve or punch with a blender until a lump-free paste. Combine with lemon curd and stir until smooth.
Popular by topic
I propose to cook apricot squares - incredibly tasty, tender and easy-to-prepare baked goods. Apricots are best taken already ripe, rich yellow
My dessert today is for those who like desserts or baked goods without flour. There are a lot of nuts, dried apricots, seeds, flakes! And I suggest sweetening with liquid honey, maple or ginger syrup
Children will love this dessert cake. Apple pie is a baking classic! This cake is very simple and quick to prepare, but it turns out tender and with a crispy sugar crust. I advise you to cook
Not sure what to cook for a picnic in the summer season? Today I will tell you how to cook beef kebab with lemon. The meat will turn out to be very juicy and tender, so let's start cooking
If you want to make a tasty alternative to traditional bread, I suggest you learn how to make wheat buttered squares, airy sourdough bread with butter and sesame seeds