Lebanese Lentil Soup - Step By Step Photo Recipe

Lebanese lentil soup is a delicious, aromatic and healthy dish that will surely warm you up in bad weather. Try to cook this dish, the result will surpass all your expectations, because it is delicious!

Cooking description:

Despite the simplicity of preparation and the usual ingredients used, this soup will surprise you with its taste. Someone even says that it tastes like chicken, although there is not a single gram of meat in it. Make Lebanese lentil soup and see for yourself!

Purpose: For lunch

Main ingredient: Pasta

Dish: Soups

Cuisine geography: Eastern

Ingredients:

• Lentils - 100 Grams
• Pasta - 100 Grams (spaghetti)
• Onions - 2 Pieces
• Garlic - 3 Cloves
• Olive oil - 2 Tbsp. spoons
• Broth cube - 1 Piece (vegetable)
• Salt, pepper - To taste
• Parsley - To taste (for garnish)

Servings: 4-5

How to make Lebanese Lentil Soup

1. Pour lentils with 2 liters of cold water, bring to a boil. Reduce heat and simmer for 25 minutes. 2. Peel the onion and garlic. Cut the onion into quarters and squeeze the garlic through a press. 3. Fry the onion in olive oil until golden brown. 4. When the onions are browned, add the garlic. Cook for a couple more minutes. 5. After 25 minutes, add fried onions and garlic to the lentils, as well as spaghetti, broken into three parts. Season with salt and pepper to taste and add the bouillon cube. Cook the pasta until tender. 6. Pour the prepared soup into bowls and garnish with parsley. Enjoy your meal!