"Leopard" Brioche - A Step By Step Recipe With A Photo
Table of contents:
An original and tasty sweet bread, cutting off a piece of which you will find a surprise:) Children will like this bread very much and they will gladly eat a sandwich with a piece of "leopard" bread. Cooking!
Cooking description:
Would you like to bake an original French bread pie? You have to tinker a bit, but it's interesting! And especially you will be pleased with the reaction of your household when you cut the brioche into slices:) The recipe is quite simple, the most difficult thing is to mix cocoa with dough. You can increase the number of pie stains by making more sausages. Cooking?
Purpose: For breakfast / For lunch / For dinner / For children
Main ingredient: Dairy products / Milk / Flour / Butter / Cocoa
Dish: Baking / Pies / Bread / Sweet
Cuisine geography: French / European
Ingredients:
- Milk - 300 Milliliters (250 ml - for the test)
- Cornstarch - 25 Grams
- Sugar - 70 Grams
- Dry yeast - 5 grams
- Vanilla Sugar - 1 Teaspoon
- Cocoa - 20 Grams
- Wheat flour - 375 grams
- Butter - 60 grams
- Salt - 1 Pinch (finely ground salt)
Servings: 1
How to make "Leopard brioche"
1. Mix 250 ml of milk with cornstarch and cook over medium heat until the mixture thickens. 2. Remove from heat and add butter, stir thoroughly until smooth. 3. Transfer to a bowl in which we will make the dough and let it cool to 30 degrees. 4. Add salt, sugar and dry yeast. Pour in flour and knead the dough. 5. Knead the dough with your hands, it should turn out to be quite elastic, but soft. 6. Divide the dough into two parts and then half the dough half again. Lemon or orange zest can be added to most of the dough.
