Potatoes With Cheese And Ham - A Step By Step Recipe With A Photo

Potatoes are different, everyone will find it to their taste. After trying this recipe, I was surprised again. A complete, hearty dinner dish. It looks beautiful, so it's perfect for a holiday. Worth a try!

Cooking description:

You need to learn about how to cook potatoes with cheese and ham if you want to please your loved ones. The idea of ​​the dish is as follows: add the filling to the baked fruit. We will do this thanks to the accordion cut. Serve vegetable salad with cabbage as a side dish. For the dish, a creamy sauce will be appropriate.

Purpose: For lunch / For dinner / For a banquet table

Main ingredient: Meat / Vegetables / Potatoes / Offal / Ham / Dairy products / Cheese

Dish: Hot dishes / Dishes in foil / Dishes with filling

Cuisine geography: European

Ingredients:

• Potatoes - 6 Pieces
• Ham - 18 Slices
• Mozzarella - 18 Slices
• Olive oil - 3 tbsp. spoons
• Salt - To taste

Servings: 3

How to cook "Potato with cheese and ham"

1. Peel and rinse the potatoes. Bake it in the oven for about 30 minutes at 180 degrees until half cooked. Then make 3 cuts at the top. 2. Then place a slice of ham and cheese in each cut. Spread the potatoes on foil. 3. Next, wrap the foil around the potatoes. Send the dish to bake in the oven at 180 degrees. 4. In 10-15 minutes the dish will be ready! Enjoy your meal!