Baked apples are a delicious and healthy dessert: they are high in fiber and vitamins. Plus, oatmeal is a source of our favorite slow carbs. Remember the recipe!
Cooking description:
If you want to find a worthy replacement for your morning porridge made from ordinary oatmeal, then you will like my recipe - baked apples with oatmeal filling with added cane sugar cook quickly, and are eaten with great pleasure and appetite. I recommend making baked apples with oatmeal.
Purpose: For lunch / For children / For an afternoon snack
Main ingredient: Fruits / Apples / Cereals / Oatmeal
Dish: Desserts / Filled dishes / Stuffed
Diet: Diet food / Vegetarian food / Low calorie
Ingredients:
- Apples - 9 Pieces
- Butter - 150 Grams
- Sugar - 100-150 Grams
- Instant Oat Flakes - 200-250 Grams
- Cinnamon - 1 Tbsp. the spoon
Number of Servings: 9
How to make Baked Apples with Oatmeal
1. Prepare your apples. Rinse them and remove the pits. 2. Grease a baking dish thoroughly with butter and sprinkle generously with sugar. 3. Place the apples into the mold. 4. In a bowl, combine the filling: oatmeal, 100 grams of sugar and cinnamon. 5. Mix dry ingredients, and then add 100 grams of butter. 6. Fill the apples with oatmeal.