Chinese-style sweet and sour pork is an option for a simple but original dinner. Such a dish can even be prepared for a romantic dinner.
Cooking description:
Pork in sweet and sour sauce is a very popular dish in Chinese cuisine, but nevertheless, in our restaurants you often find such a dish. But it is quite possible to cook it at home. Of course, everyone has their own unique cooking recipe, which he pampers his family with, but I will tell you my recipe for how to cook pork goulash in sweet and sour sauce.
Purpose: For lunch / For dinner / For a banquet table / Gala lunch / Romantic dinner / Family dinner
Main ingredient: Meat / Pork
Dish: Hot dishes / Goulash
Ingredients:
- Pork tenderloin - 500 grams
- Soy Sauce - 1 Teaspoon
- Egg - 1 Piece
- Corn flour - 200 grams
- Onion - 1 Piece
- Paprika - 1 Piece
- Carrots - 1 Piece
- Chili pepper - 1 Piece
- Garlic - 1 Clove
- Sugar - 1/2 Teaspoon
- Salt - 1 Pinch
Servings: 3-4
How to cook Sweet and Sour Pork Goulash
1. Cut the pork into small pieces and cover with a pinch of baking soda. Knead it with your hands and let it sit for 10 minutes. 2. Rinse the soda off the meat well. Empty it back into the bowl. Add 1 egg white, sprinkle with sugar, salt and soy sauce, mix well. Cover the meat with a lid and refrigerate for an hour. 3. Cut the onion, carrot, paprika into large pieces. Chop the garlic and chili. 4. Dip the pieces of meat well in flour. 5. Fry the meat in melted butter in a frying pan until tender and golden brown. 6. Soak the prepared meat with paper towels to remove excess oil.
